KING CRAB - Legs & Claws, Splits, Double Cuts, and all retail and wholesale packs. We are experienced in a variety of food service and restaurant specifications. High capacity and experienced packing lines.
SNOW CRAB - We cut any style from Single Legs to Snap & Eat's, to bagged or boxed for retail sales.
DUNGENESS CRAB - All forms including live crab butchering, cooking and brine freezing for sections and whole cooks.
ALL SALMON SPECIES - Full heading and gutting line, ﬁllet line and all the packaging options. Experienced in all variations of cuts. Salmon Dressing, Filleting and Freezing.
ADDITIONAL SPECIES HANDLED - Cod, Halibut, Rockfish, Mahi Mahi, Pollock, Sole, Tuna and etc. with Vacuum Packaging and Retail Labeling.
ROLL STOCK MACHINES - For portions and ﬁllets with changeable pouch forming dies.
RETAIL SCALE - For retail price labels.
BLAST FREEZING - For both H&G ﬁsh and ﬁllets or portions.
FRESH PACKING - Options available.
TARGET BATCHER - For fish retail bagged production.